ARISMAN, Ari; RAHAYU, Isyana; FAIZAL, Mohamad Herdi; AL RAMDHANI, Teuku Dhani; ANANDA, Viska Putria. Understanding Traditional Culinary Engagement: The Impact of Income Levels, Lifestyle Patterns, and Sensory Branding. MIX: JURNAL ILMIAH MANAJEMEN, Jakarta, Indonesia, v. 16, n. 1, p. 108–125, 2026. DOI: 10.22441/jurnal_mix.2026.v16i1.008. Disponível em: https://publikasi.mercubuana.ac.id/index.php/Jurnal_Mix/article/view/37060. Acesso em: 30 jun. 2026.