Implementation of the ResepKita Application as an Innovative Platform for Creating and Sharing Food and Beverage Recipes

Authors

  • Damar Pratama Ristadias Hariyanto Universitas Mercu Buana
  • Ahmad Yani Universitas Mercu Buana
  • Arya Restu Pratama Universitas Mercu Buana
  • Syamil Syamil Universitas Mercu Buana
  • Yaya Sudarya Universitas Mercu Buana

DOI:

https://doi.org/10.22441/collabits.v2i2.31252

Keywords:

ResepKita, Application, Food and Drink Recipes, Implementation

Abstract

This research focuses on developing a web-based application designed to improve the management of food and beverage recipes in canteens. The application is built using PHP for the backend, MySQL for database management, and Bootstrap for a responsive user interface. The system helps canteen managers efficiently manage recipes, track inventory, and analyze menu preferences to optimize resource usage. Key features of the application include the ability to search for recipes based on ingredients, generate reports on popular and less popular menu items, and provide recommendations for stock management. The application was evaluated by testing its functionality with real-world data from canteen operations, showing its effectiveness in increasing operational efficiency and customer satisfaction. Future development will focus on integrating real-time inventory monitoring and expanding the application to support mobile devices for enhanced accessibility.

Downloads

Download data is not yet available.

Downloads

Published

2025-08-27

How to Cite

[1]
D. P. Ristadias Hariyanto, A. Yani, A. R. Pratama, S. Syamil, and Y. Sudarya, “Implementation of the ResepKita Application as an Innovative Platform for Creating and Sharing Food and Beverage Recipes”, Collabits, vol. 2, no. 2, pp. 82–89, Aug. 2025.

Issue

Section

Articles

Similar Articles

1 2 3 4 > >> 

You may also start an advanced similarity search for this article.