THEOPHILA, Bena Tria; HAPSARI, Ajeng Andirani. THE EFFECT OF SERVICE QUALITY AND PRODUCT QUALITY ON CUSTOMER SATISFACTION AT HAIDILAO RESTAURANTS IN JAKARTA. International Humanities and Applied Science Journal, Jakarta, Indonesia, v. 8, n. 3, p. 81–92, 2025. Disponível em: https://publikasi.mercubuana.ac.id/index.php/ihasj/article/view/36495. Acesso em: 4 jun. 2026.