1.
Novianti F, Rochmoeljati R. Quality Control of Edamame Products Using Statistical Quality Control (SQC) and Failure Mode Effect Analysis (FMEA) Methods in PT. XYZ. IJIEM [Internet]. 2023 Jun. 30 [cited 2026 Jun. 3];4(2):221-30. Available from: https://publikasi.mercubuana.ac.id/index.php/ijiem/article/view/20550