Khair M, Jafandeva SD, Ardi, Saputra E. Microwave-Assisted Extraction of Chicken Skin Gelatin: A Process–Structure–Property Study. Int. J. Innov. Mech. Eng. Adv. Mater [Internet]. 2026 Aug. 22 [cited 2026 Aug. 25];8(2):144-62. Available from: https://publikasi.mercubuana.ac.id/index.php/ijimeam/article/view/38810