Sitanggang, Wilson, Indonesia

• Vol 4, No 1 (2020) - Articles
  PENGARUH METODE 5S ( SEIRI, SEITON, SEISO, SEIKETSU DAN SHITSUKE ) TERHADAP KEAMANAN PANGAN (FOOD SAFETY) DI PT SMU
  Abstract  PDF

INDIKATOR
Magister Manajemen Universitas Mercu Buana
Jl. Raya Kranggan No. 6 Jatisampurna, Kampus D Universitas Mercu Buana 17436
Tlp./Fax: +62218449635
p-ISSN: 2598-6783
e-ISSN: 2598-4888
http://publikasi.mercubuana.ac.id/index.php/indikator

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