Analisis Studi Kelayakan Bisnis Pemasaran Obat Herbal Madu Ditinjau dari Aspek Pasar dan Pemasaran

Authors

  • Puji Setiawan Universitas Pelita Bangsa
  • Dedi Supriyatno Universitas Pelita Bangsa
  • Afni Sodja K Universitas Pelita Bangsa
  • Andri Mei S Universitas Pelita Bangsa
  • Klinton Situmorang Universitas Pelita Bangsa
  • Wisnu Yudha B Universitas Pelita Bangsa
  • Satria Primagus T Universitas Pelita Bangsa
  • Iqbal Auliya Universitas Pelita Bangsa
  • Maulana Hayat Universitas Pelita Bangsa

DOI:

https://doi.org/10.22441/MBCIE.2025.34074

Keywords:

Marketing Aspects, Market

Abstract

The purpose of this research is to assess the business feasibility and to increase sales of "Neo Herbamart Store" Herbal Honey, located in North Cikarang, as a micro, small, and medium enterprise (MSME), with a focus on market and marketing aspects. Using a qualitative descriptive approach, this study analyzes market and marketing aspects. The results of the study indicate that Trigona Herbal Honey has met the legal requirements by having a halal certificate, which supports legitimate and sustainable operations. From a production perspective, this business is located in a strategic location, namely close to residential areas that help with business operations, using quality materials, and implementing a regular production process, so it is feasible for further development. In terms of market and marketing, there is promising potential with a focus on consumers who have stomach complaints and marketing strategies through social media. This study recommends that Trigona Herbal Honey increase product variations and expand distribution channels, including collaborating with pharmacies by utilizing digital marketing, to increase competitiveness and its contribution to the local economy.

References

Adhiana, T. P., Prakoso, I., & Pangestika, N. (2020). Evaluasi Kapasitas Produksi Ban Menggunakan Metode Rccp Dengan Pendekatan Bola. Jurnal Rekayasa Sistem Industri, 6(1), 6–12. https://doi.org/10.33884/jrsi.v6i1.2379

Aliefah, A. N., & Nandasari, E. A. (2022). Analisis Kelayakan Bisnis Ditinjau Dari Aspek Pemasaran dan Keuangan Pada Kedai Olan’z Food Kebumen. Lab, 6(01), 40–56. https://doi.org/10.33507/labatila.v5i02.475

Bate’e, Anisa Triyana, et al. “Analisis Studi Kelayakan Bisnis Pada UMKM Ditinjau Dari Aspek Pasar Dan Pemasaran (Studi Kasus Sop Ayam Pak Mim Klaten Di Cikarang Selatan).” Jurnal Masharif Al-Syariah: Jurnal Ekonomi Dan Perbankan Syariah, vol. 9, no. 1, 2024, pp. 221–35.

Br Bangun, Cantika Florentina, et al. “Transformasi Manageria Journal of Islamic Education Management Analisis Studi Kelayakan Bisnis Pada Pengembangan UMKM Usaha Tahu Dan Tempe Di Desa Pondok Jeruk Ditinjau Dari Aspek Produksi, Aspek Pemasaran Dan Aspek Keuangan.” Journal of Islamic Education Management, vol. 2, no. 2, 2022, pp. 142–51, https://doi.org/10.47476/manageria.v2i2.929.

Hasan, Alfin Abdillah, and Abdur Rohman. “Studi Kelayakan Bisnis Dalam Pengembangan UMKM Di Indonesia.” Jurnal Media Akademik (JMA), vol. 2, no. 6, 2024, pp. 1–14.

Istiqomah, I., & Andriyanto, I. (2018). Analisis SWOT dalam Pengembangan Bisnis (Studi pada Sentra Jenang di Desa Kaliputu Kudus). BISNIS : Jurnal Bisnis Dan Manajemen Islam, 5(2), 363. https://doi.org/10.21043/bisnis.v5i2.3019

Putong, I. (2003). Teknik Pemanfaatan Analisis Swot Tanpa Skala Industri (a-Swot-Tsi). Jurnal Ekonomi & Bisnis, 2(8), 65.

Rofa, Iir Tsamrotur, et al. “Analisis Aspek Pemasaran Dalam Studi Kelayakan Bisnis.” VISA: Journal of Vision and Ideas, vol. 1, no. 2, 2021, pp. 222–35, https://doi.org/10.47467/visa.v1i2.945.

Setiawan, Puji, and Dedi Supriyatno. MAKALAH MEDIA SOSIAL Pemasaran Produk Obat Herbal Bahan Dasar Madu UNIVERSITAS PELITA BANGSA TAHUN 2023. 2023.

Sitti Hajerah Hasyim. “Analisis Kelayakan Usaha Ditinjau Dari Aspek Pemasaran (Studi Kasus Pada Warung Bakso Bagus Kecamatan Rappocini).” Journal of Economic Education and Entrepreneurship Studies, vol. 3, no. 2, 2022, pp. 429–36, https://doi.org/10.26858/je3s.v3i2.116.

Sugiyanto, et al. “Studi Kelayakan Bisnis Teknik Untuk Mengetahui Bisnis Dapat Dijalankan Atau Tidak.” YPSIM Banten, vol. 1, 2020, http://eprints.unpam.ac.id/8654/3/Buku SKB SugiyantoTerbit 2020 Gabung-E-book.pdf.

Wenny Permata Sari, and Nathanael Nicholas Obadja. “Analisis Studi Kelayakan Bisnis Pada Usaha Mikro Kecil Dan Menengah (UMKM) Kue Bangkit Kenanga Ditinjau Dari Aspek Pemasaran Dan Manajemen.” EKONOMIKA45 : Jurnal Ilmiah Manajemen, Ekonomi Bisnis, Kewirausahaan, vol. 11, no. 1, 2023, pp. 439–49, https://doi.org/10.30640/ekonomika45.v11i1.1880.

Yuniasari, A. D. (2024). Studi Kelayakan Bisnis Dan Analisis SWOT UMKM Maharani Embroidery Handycraft. Jurnal Sekretaris & Administrasi Bisnis (JSAB), 8(1), 38. https://doi.org/10.31104/jsab.v8i1.339

Downloads

Published

2025-08-05

How to Cite

[1]
P. Setiawan, “Analisis Studi Kelayakan Bisnis Pemasaran Obat Herbal Madu Ditinjau dari Aspek Pasar dan Pemasaran”, MBCIE, vol. 7, no. July, pp. 104–113, Aug. 2025.