ALIFIN, Fakhri Ikhwanul; RAHMA, Rana Ardila; SADIDAN, Ikhwanussafa; FITRIANI, Risma. Quality improvement of food products using taguchi method: a study in a bread product SME. Operations Excellence: Journal of Applied Industrial Engineering, Jakarta, Indonesia, v. 15, n. 2, p. 121–132, 2023. DOI: 10.22441/oe.2023.v15.i2.078. Disponível em: https://publikasi.mercubuana.ac.id/index.php/oe/article/view/18052. Acesso em: 4 jun. 2026.