MAONAH, Siti; SAROSO, Dana Santoso. CRITICAL ACTIVITY IDENTIFICATION OF HALAL ASSURANCE SYSTEM FROM FLAVOR PRODUCTION. Operations Excellence: Journal of Applied Industrial Engineering, Jakarta, Indonesia, v. 10, n. 2, p. 145–151, 2018. Disponível em: https://publikasi.mercubuana.ac.id/index.php/oe/article/view/3839. Acesso em: 4 jun. 2026.