1.
Supriyati S, Putra FE, Widya AR. Design of service quality and analysis of customer satisfaction in SME culinary products with the quality function deployment method. OE [Internet]. 2023 Nov. 30 [cited 2026 Jun. 4];15(2):142-53. Available from: https://publikasi.mercubuana.ac.id/index.php/oe/article/view/18047