Issue | Title | |
Vol 17, No 2 (2023): Jurnal PASTI | Implementasi Metode Six Sigma untuk Mengurangi Defect pada Proses Produksi Kemasan Kopi Instan Butiran Coklat di PT. XYZ | Abstract PDF |
Arief Suwandi, Roesfianjah Rasjidin, M. Derajat Amperajaya, Abdul Cholik | ||
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