Editorial Policies

Focus and Scope

The aim of Jurnal Abdi Masyarakat ( JAM Journal ) is to publish result of community services activities from the perspective of Technology, Entrepreneurship and Social Society. Main topics of interest but not limit to :

  • Communication
  • Supply Chain Management
  • Lean Manufacturing and Services
  • Productivity Improvement
  • Innovation Management in Operations
  • Performance Management & Improvement System
  • Psychology
  • Design
  • Public Health
  • Public Environment
  • Accounting

 

Section Policies

Articles

Checked Open Submissions Checked Indexed Checked Peer Reviewed
 

Peer Review Process

Jurnal Abdi Masyarakat selects the articles to be published with a blind/peer review system, following the practices of good scholarly journals. JAM Journal is published two times a year (on-line), following an open access policy. On-line publication allows to reduce publishing costs, and to make more agile the process of reviewing and edition. JAM Journal defends that open access publishing fosters the advance of scientific knowledge.

Submitted papers are evaluated by anonymous referees by single blind peer review for contribution, originality, relevance, and presentation. The Editor Board shall inform  the results of the review as soon as possible, hopefully in 2 weeks. Plagiarism scanning will be conducted with the help of Google Scholar and an Anti-Plagiarism Software.

 

Publication Frequency

JAM (Jurnal Abdi Masyarakat) is published two times a year in March and September.

 

Open Access Policy

This journal provides immediate open access to its content on the principle that making community services activities freely available to the public supports a greater global exchange of knowledge.

 

Archiving

This journal utilizes the LOCKSS system to create a distributed archiving system among participating libraries and permits those libraries to create permanent archives of the journal for purposes of preservation and restoration.

 

JAM: Jurnal Abdi Masyarakat