International Symposium on Cultural Heritage (ISyCH) #2

Kamaruzaman, Mohd Yusof, Jabatan Keluarga dan Sains Konsumer, Fakulti Teknikal dan Vokasional, Malaysia

• Vol 1, No 1 (2022): International Symposium on Cultural Heritage - Articles
  THE CULINARY BACKGROUND OF MALAY HERITAGE FOOD IN MALAYSIA THE INFLUENCE IN FOOD RECIPES
  Abstract  PDF

International Symposium on Cultural Heritage (ISyCH)

Fakultas Desain dan Seni Kreatif
Universitas Mercu Buana
Gedung E Lantai 4
Jl. Raya Meruya Selatan no.1, Kembangan, Jakarta 11650
Tlp./Fax: +62215871335
http://publikasi.mercubuana.ac.id/index.php/narada

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