PENGARUH ATRIBUT PRODUK DAN PENGETAHUAN KONSUMEN TENTANG PRODUK BERLABEL HALAL TERHADAP KEPUTUSAN PEMBELIAN DI KFC (Studi Kasus Pada Pengunjung KFC Daan Mogot)
DOI:
https://doi.org/10.22441/jimb.v3i3.3860Keywords:
Atribut Produk, Ilmu Konsumen, Keputusan Pembelian,Abstract
Penelitian ini merupakan studi atribut produk dan pengetahuan konsumen terhadap
keputusan pembelian pada restoran makanan cepat saji KFC daan mogot, penelitian ini
dilakukan terhadap 100 responden dengan menggunakan pendekatan deskriptif kuantitatif.
Dengan menggunakan dua variabel bebas yaitu atribut produk, pengetahuan konsumen
dan variabel terikatnya adalah keputusan pembelian. Penelitian ini bertujuan untuk
mengetahui pengaruh atribut produk (X1) dan pengetahuan konsumen tentang produk
yang diberi label halal (X2) terhadap keputusan pembelian (Y). Hasil penelitian ini
menunjukkan secara simultan (F test) variabel atribut produk dan pengetahuan konsumen
tentang produk yang diberi label sebagai halal bersama memiliki dampak positif dan
signifikan terhadap keputusan pembelian. Secara parsial (t test) variabel atribut produk
dan pengetahuan konsumen tentang produk yang diberi label sebagai halal bersama
memiliki dampak positif dan signifikan terhadap keputusan pembelian.
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