Issue | Title | |
Vol 5 (2023): LEAN AND GREEN FOR SUSTAINABILITY DEVELOPMENT GOALS IN THE I4.0 ERA | Implementasi Lean Manufacturing pada Industri Makanan: Kajian Literatur | Abstract PDF |
Andi Martis, Rd Iman Pirmansyah, Humiras Hardi Purba | ||
Vol 2 (2020): ARAH PENGEMBANGAN RISET ENGINEERING DI ERA REVOLUSI INDUSTRI 4.0 | Pendekatan Lean Manufacturing Dengan Menggunakan Value Stream Mapping Untuk Mengeliminasi Pemborosan Pada Proses Produksi Celana Jeans | Abstract PDF |
Rifqi Fauzan Narandana, Budi Aribowo | ||
Vol 5 (2023): LEAN AND GREEN FOR SUSTAINABILITY DEVELOPMENT GOALS IN THE I4.0 ERA | Perbaikan Aliran Proses Sertifikasi di LSP X Menggunakan Metode Value Stream Mapping (VSM) | Abstract PDF |
Rachman Catur Kurniawan, Ibnu Sholeh, Hasbullah Hasbullah | ||
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