Analysis of Service Quality and Customer Satisfaction for Umrah at PT. Allinma Universal Using the Potential Gain in Customer Value Method

Dimas Herlambang Putra, Iriani Iriani

Abstract


PT. Allinma Universal is one of the providers of services for Umrah and Hajj travel with excellent facilities, making the pilgrimage journeys of customers comfortable. They also offer several packages at affordable prices. Customer satisfaction or dissatisfaction with Allinma Universal can occur at any time. This makes it necessary for PT. Allinma Universal to have a way to improve the quality of its services to ensure customer satisfaction. This study uses the method of potential profit in customer value to identify which attributes contribute to a decrease in customer satisfaction. The prioritized attribute for service quality improvement is attribute (Rs3), which is the speed of employee responses to customer questions with a PGCV index value of 10.36. The second attribute is (Re3), which involves providing accurate information about Umrah activities with a PGCV index value of 10.28. The third attribute is (Re1), which concerns complicated service procedures with a PGCV index value of 9.96. The recommendation given to Allinma Universal is to regularly evaluate the quality of its services. By doing so, they can identify areas where the perceived quality of services is lacking and work on improving them to enhance customer satisfaction.


Keywords


Customer Satisfaction; Service Quality; Potential Gain in Customer Value

Full Text:

PDF

References


Adinegoro, Y. P. (2022). Servqual analysis of customer satisfaction at Omega Lestari Mandiri workshop. Jurnal Industry Xplore, 7(1). Karawang: Universitas Singaperbangsa Karawang.

Anggriana, R., Qomariah, N., & Santoso, B. (2017). The Influence of Price, Promotion, and Service Quality on Customer Satisfaction of Online Motorcycle Taxi Service 'Om-Jek' in Jember. JSMBI (Journal of Science in Management and Business Indonesia), 7(2), 137-156.

Attamimi, Z., & Ay Maryani. (2019). Measuring Customer Satisfaction Through Service Quality at PT. BNI Syariah Kc. Ciputat using Importance Performance Analysis (IPA) & Customer Satisfaction Index (CSI) Method. Finansia Journal, 2(2), 27-36. Jakarta: UIN Syarif Hidayatullah.

Darmawan Armin, Mulyadi, Nur Khaerani Busri. (2014). Analysis of Customer Satisfaction on After-Sales Service of Avanza with Servqual and PGCV Methods (Case Study: BPPT Hadji Kalla Branch Urip Makassar Jemis Vol. 2 No. 2). Hasanuddin University.

Dewi Shanty Kusuma, Izzatul Analisa, Witri Amardan. (2019). Determining Priority Improvements in Service Quality Using Customer Satisfaction Index (CSI), Importance Performance Analysis (IPA), and Potential Gain in Customer Value (PGCV) Index. Jurnal SENTRA. Muhammadiyah University.

Diza Farah, Sileyljeova Moniharapon, Imelda W.J Ogi. 2016. The Influence of Service Quality, Product Quality, and Trust on Customer Satisfaction (A Study at PT. FIF Group Branch Manado). Jurnal EMBA, 4(1), 109.

Drajat I. (2018). Analysis of Service Quality on Customer Satisfaction Level using Importance Performance Analysis and Customer Satisfaction Index Method in UKM Gallery. Jurnal IKRA-ITH Teknologi, 2(3),

Erica, Denny, & Harun Al Rasyid. (2018). The Influence of Service Quality and Technology Utilization on Customer Satisfaction and Loyalty of Online Transportation Services in Jakarta. Jurnal Ecodemica, 19(2), 168-176.

Garaika, and Darmanah. (2019). Research Methodology. Lampung: Hira Tech.

Gultom, Dedek K., Muhammad Arif., Muhammad Fahmi. (2020). Determination of Customer Satisfaction towards Customer Loyalty through Trust. MANEGGGIO: Scientific Journal of Master of Management, 3(2), 177-180.

Hakim, Nur et al. (2019). Determining Priority for Quality Improvement using Importance Performance Analysis (IPA) and Potential Gain in Customer Value (PGCV) Method. Volume 23, Number 2. Faculty of Social and Political Sciences, Department of Business Administration. Universitas Pembangunan Nasional "Veteran".

Hakim, Riko Al., Ika Mustika, Wiwin Yuliani. (2021). Validity and Reliability of Achievement Motivation Questionnaire. Fokus Journal, 4(4), 263-268. https://doi.org/10.22460/fokus.v4i4.7249

Indrasari Meithiana, 2019. Marketing and Customer Satisfaction. Surabaya: Unitomo Press.

Kotler, P., & Keller, K. L. (2016). Marketing Management, 15th Edition. New Jersey: Pearson Pretice Hall, Inc

Naufal, N. (2014). Analysis of Service Quality Improvement in the Workshop Using Servqual, IPA, and PGCV Index Methods (Case Study at PT. Astra International Tbk-Daihatsu Branch Office Malang). Thesis Sarjana: Universitas Brawijaya, Malang.

Riyadi, M. (2020). Production Control in the Shipyard Industry. Sukabumi: CV Jejak (Jejak Publisher).

Rizki, M., & Saputra, A. (2022). Risk Analysis of Supply Chain Management using Grey Failure Mode and Effect Analysis and Root Cause Analysis at PT Pertamina Fuel Terminal Meulaboh. Serambi Engineering Journal, 7(1), 2783–2790. https://doi.org/10.32672/jse.v7i1.3888

Rochmah, S. (2022). Textbook of Operations Management 1. Pekalongan: NEM Publisher

Simamora, B. (2003). Winning the Market with Effective & Profitable Marketing (2nd ed.). Jakarta: PT Gramedia Pustaka Utama.

Sugiyono. (2006). Quantitative, Qualitative, and R&D Research Method. Bandung:Alfabeta.




DOI: http://dx.doi.org/10.22441/ijiem.v5i2.21988

Refbacks

  • There are currently no refbacks.


Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

IJIEM - Indonesian Journal of Industrial Engineering & Management
Program Pascasarjana Magister Teknik Industri Universitas Mercu Buana
Kampus Menteng - Gedung Tedja Buana, Floor 4th  
Jl. Menteng Raya No. 29  Jakarta Pusat- Indonesia
Tlp.: +62 21 31935454 Fax: +62  21 31934474
http://publikasi.mercubuana.ac.id/index.php/ijiem

Email:  [email protected]

 

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

 

Web Analytics Made Easy - Statcounter View My Stats

The journal is indexed by: