STRATEGI MEMBANGUN KEMANDIRIAN PANGAN NASIONAL DENGAN MEMINIMALISIR IMPOR UNTUK KESEJAHTERAAN RAKYAT
DOI:
https://doi.org/10.22441/indikator.v5i3.7433Keywords:
Strategi, kemandirian pangan nasional, konstitusi, regulasi, solusi strategiAbstract
Abstraksi, Dalam mewujudkan kedaulatan pangan nasional untuk kesejahteraan rakyat membutuhkan strategi-strategi khusus untuk mewujudkannya. Agar perjalanan aktifitas pembangunan kemandirian pangan nasional dapat dilakukan secara sustainable membutuhkan strategi-strategi yang mampu meningkatkan tingkat kemandirian pangan menjadi kedaulatan pangan.
Kedaulatan pangan mencakup empat dimensi, yakni; 1)- Proses produksi pangan disesuaikan dengan kondisi dan potensi sumberdaya lokal. 2)- Kegiatan budidaya atau produksi pangan dilakukan dengan cara berwawasan ekologis. 3)- Peran petani produsen pangan perlu diapresiasi dengan cara meningkatkan kesejahteraannya. 4)- Lebih mengutamakan keberlanjutannya (sustainable) proses produksi pangan, yang hanya dapat diwujudkan jika dimensi teknis-agronomis, ekologis/lingkungan, dan sosial-ekonomis dipadu secara harmonis dalam setiap upaya mengoptimalkan produksi, distribusi, dan konsumsi pangan.
Maka dalam penelitian ini, peneliti akan menulis instrument-instrument penyokong terwujudnya pembangunan kemandirian pangan nasional yang terdiri dari: konsepsi kemadirian pangan, sistem konstitusi pangan secara filosofis, regulasi-regulasi kebijakan pangan, analisis data pangan dan solusi strategis untuk mewujudkan kedaulatan pangan nasional.
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