PENGELOLAAN SAMPAH RUMAH TANGGA ORGANIK MENJADI KOMPOS DAN ECO-ENZYME MULTIFUNGSI: MENUJU KAMPUNG IKLIM DESA BOJONG NANGKA RAMAH LINGKUNGAN
Abstract
Artikel ini membahas pengelolaan sampah organik rumah tangga di Desa Bojong Nangka, secara khusus berfokus pada pengembangan kompos dan eko-enzim sebagai alternatif yang berkelanjutan. Tujuan dari proyek ini adalah untuk mengurangi jumlah sampah organik dan meningkatkan kesadaran masyarakat mengenai pentingnya pengelolaan sampah yang tepat. Teknik yang digunakan meliputi sosialisasi, pelatihan, dan pengawasan dalam pelaksanaan pengolahan sampah organik. Temuan menunjukkan bahwa konversi sampah organik menjadi kompos dan eko-enzim menghasilkan pengurangan sampah dan menghasilkan produk yang bernilai. Program ini juga mendukung upaya Kampung Iklim, yang berupaya untuk menciptakan lingkungan yang lebih bersih dan menyehatkan.
Keywords
Full Text:
PDFReferences
Bernal, M. P., Alburquerque, J. A., & Moral, R. (2009). Composting of animal manures and chemical criteria for compost maturity assessment: A review. Bioresource Technology, 100(22), 5444-5453. https://doi.org/10.1016/j.biortech.2008.11.027
Haug, R. T. (1993). The Practical Handbook of Compost Engineering. Lewis Publishers, CRC Press.
Heng, S., Mokhtar, M. N., Mohamad, R., Umi Kalsom, M. S., & Suja, F. (2017). Eco-enzyme production from kitchen waste and its application on selected vegetables and fruits. International Journal of Recycling of Organic Waste in Agriculture, 6(1), 1-10. https://doi.org/10.1007/s40093-017-0150-4
Lim, S. L., Lee, L. H., & Wu, T. Y. (2020). Sustainability of using composting and vermicomposting technologies for organic solid waste biotransformation: Recent overview, greenhouse gas emissions and economic analysis. Journal of Cleaner Production, 111(10), 262-278. https://doi.org/10.1016/j.jclepro.2015.08.083
Shu, L., Chen, Q., Li, Y., Liu, X., & Wu, W. (2019). Assessing the environmental benefits of composting of green waste in China: Case study of the Suzhou Industrial Park. Journal of Cleaner Production, 234(20), 1202-1212. https://doi.org/10.1016/j.jclepro.2019.06.251
Wong, J. W. C., Mak, K. F., Chan, N. W., Lam, A., Fang, M., Zhou, L. X., & Wu, Q. T. (1999). Cocomposting of soybean residues and leaves in Hong Kong. Bioresource Technology, 67(1), 43-46. https://doi.org/10.1016/S0960-8524(99)00033-4
Zeng, X., Xu, Y., Tang, L., & Chen, J. (2017). Eco-enzyme: A new strategy for organic waste management. Environmental Science and Technology, 51(15), 8509-8510. https://doi.org/10.1021/acs.est.7b03109
Zorpas, A. A., & Skouroupatis, A. (2016). The use of compost produced from organic waste in agriculture can reduce carbon footprint in EU landfills. Waste Management, 48, 403-409. https://doi.org/10.1016/j.wasman.2015.09.025
Kumar, S., & Bhattacharyya, J. K. (2017). Green technologies and solutions for better sustainable waste management: The use of eco-enzyme. Journal of Environmental Chemical Engineering, 5(6), 5320-5328. https://doi.org/10.1016/j.jece.2017.10.046
Tian, Y., Gong, X., Yang, X., & He, S. (2015). Assessment of the potential for reduction of greenhouse gas emissions in China's composting sector. Environmental Pollution, 202,
DOI: http://dx.doi.org/10.22441/jam.v11i1.29886
Refbacks
- There are currently no refbacks.
Copyright (c) 2025 Jurnal Abdi Masyarakat (JAM)

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Indexing by :
|
|
|
|
|
|
|

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License
Jurnal Abdi Masyarakat
Pusat Pengabdian Pada Masyarakat
Jl. Raya Meruya Selatan, Kembangan, Jakarta 11650
Tlp./Fax: +62215871335
p-ISSN: 2460-352X
Online-ISSN: 2686-5623
http://publikasi.mercubuana.ac.id/index.php/jam













