Issue | Title | |
Vol 2, No 2 (2021) | The Effect of Halal Awareness and Lifestyle on The Purchase Decision of Japanese Food in Jakarta | Abstract PDF |
Alifah Nurfajrina, Tati Handayani, Lili Puspita Sari | ||
Vol 2, No 1 (2021) | Analysis of Marketing Value Chain Development of Halal Food Products (Case Study of Kato Dehydrated Food Startup) | Abstract PDF |
Sugeng Santoso, Rian Ubaidillah, Puji Aprilia, Yustus Odena Haloho, Khairunnisa Kahfi, Afifah Ayati, Wiwik Widyaningsih | ||
Vol 3, No 1 (2022): Inpress | The Effect of Halal Labelization, Price, and Promotions on The Purchase Decision of Samyang Noodles in Greater Jakarta | Abstract PDF |
Reny Fitriana Kaban | ||
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