Issue Title
Vol 2, No 2 (2021) The Effect of Halal Awareness and Lifestyle on The Purchase Decision of Japanese Food in Jakarta Abstract  PDF
Alifah Nurfajrina, Tati Handayani, Lili Puspita Sari
Vol 2, No 1 (2021) Analysis of Marketing Value Chain Development of Halal Food Products (Case Study of Kato Dehydrated Food Startup) Abstract  PDF
Sugeng Santoso, Rian Ubaidillah, Puji Aprilia, Yustus Odena Haloho, Khairunnisa Kahfi, Afifah Ayati, Wiwik Widyaningsih
Vol 3, No 1 (2022) The Effect of Halal Labelization, Price, and Promotions on The Purchase Decision of Samyang Noodles in Greater Jakarta Abstract  PDF
Reny Fitriana Kaban
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