ANALISA KEKASARAN PERMUKAAN TERHADAP KEKERASAN MATERIAL PADA PROSES MILLING DENGAN VARIASI KECEPATAN FEEDING
DOI:
https://doi.org/10.22441/jtm.v8i2.4565Abstract
Penelitian di bidang pemesinan dalam menguji tingkat kekasaran perlu dilakukan untuk mendapatkan hasil yang baik dalam proses pemesinan. Tujuan Penelitian ini adalah: menganalisis pengaruh feeding pada proses end milling surface terhadap tingkat kekasaran, untuk mengetahui parameter feeding yang dapat menghasilkan kekasaran yang optimal. Metode yang digunakan yaitu metode eksperimen. Variabel bebas dalam penelitian ini adalah variasi feeding dimana nilai feeding yang diambil adalah 150 mm/min, 300 mm/min, dan 450 mm/min serta 3 variasi material dengan tingkat kekerasan yang berbeda. Variabel terikatnya adalah tingkat kekasaran, sedangkan variabel kontrol adalah depth of cut (0,5 mm) dan kecepatan spindel (3000 Rpm). Sedangkan proses yang digunakan adalah proses CNC milling surface. Pengujian kekasaran menggunakan surface roughness tester. Berdasarkan penelitian yang telah dilakukan, feeding yang paling kecil memberikan hasil kekasaran yang baik.
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