Vol. 15, No. 2, (2023): OE July 2023 IN PRESS

Table of Contents

Business conceptual design of photovoltaic installation for billboard lighting
Erico Sofyan Chrissandhi, Christa Dian Pratiwi, Tiwik Tri Hastuti, Muhammad Hisjam, Wahyudi Sutopo
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110-120
Quality improvement of food products using taguchi method: a study in a bread product SME
Fakhri Ikhwanul Alifin, Rana Ardila Rahma, Ikhwanussafa Sadidan, Nadia Fasa
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121-132
Reducing dandori processing time using the single minute exchange of die method in swaging areas in automotive rubber components company
Heri Sudarmaji, Rohmat Setiawan, Muhammad Adhika, M.Dimas Satria Pamungkas
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133-141
Design of service quality and analysis of customer satisfaction in SME culinary products with the quality function deployment method
Supriyati Supriyati, Fibi Eko Putra, Adi Rusdi Widya
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142-153
Analysis of factors influencing customer satisfaction dkriuk fried chicken serua using PLS-SEM
Dikki Mahardika, Dadang Surjasa, Dian Mardi Safitri
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154-163
Analysis of 220 ml cup supplier selection with AHP method and rating scale: case study PT. sabina tirta utama
Karine Nathania Lumenta, Wahyuda Wahyuda, Suwardi Gunawan
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164-174
Main hazard control and hazardous material handling in environment testing laboratory
Bungaran Saing, Hadita Hadita, Elvi Kustinah, Dinda Yesika Agustin, Rizky Yusrina Amalia, Hibarkah Kurnia
PDF
175-184
Product design of upper sandal fabric cutting machine using ergonomic function deployment method
Aldino Wibisono, Tranggono Tranggono
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186-194
Analysis of cement raw material control using the min-max stock method in the PT semen bosowa maros
Arfandi Ahmad, Nur Ihwan Safutra, Yan Herdianzah, Muhammad Dahlan, Mutmainnah Mutmainnah
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195-201
Models of supply chain management in the efforts to develop the banyumasan batik industry
Marcely Susanti, Nurlaili Nurlaili, Rachmat Darmawan
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202-209