STRATEGI PENGEMBANGAN FOOD ESTATE DI SUMATERA BARAT SEBAGAI LUMBUNG PANGAN MASYARAKAT
DOI:
https://doi.org/10.22441/pasti.2022.v16i3.006Keywords:
food estate, ketahanan pangan, lumbung pangan, strategi pengembanganAbstract
Pemerintah Provinsi Sumatera Barat mulai mendorong program pengembangan food estate daerah. Sumatera Barat merupakan salah satu daerah penghasil beras terbesar di Indonesia namun hingga saat ini belum ada yang melakukan tinjauan mengenai strategi pengembangan food estate di Sumatera Barat. Tujuan penelitian yaitu mengidentifikasi strategi pengembangan food estate di Sumatera Barat. Metode penelitian yang dilakukan adalah tinjauan literatur. Pengumpulan data yang dilakukan adalah studi pada penelitian terdahulu yang dipublikasikan mulai tahun 2017 sampai 2022 dengan total 22 penelitian. Kesimpulan yang didapatkan yaitu Sumatera Barat memiliki kemampuan untuk menerapkan program food estate berdasarkan faktor ketersediaan pangan maupun Sumber Daya Manusia, akses distribusi rantai pasok, pemanfaatan dan stabilitas harga pangan, badan pengelola serta keberlanjutan. Lahan potensial untuk pengembangan food estate di Sumatera Barat adalah Pesisir Selatan, Solok, Tanah Datar, Padang Pariaman, Agam,Lima Puluh Kota dan Pasaman dengan luas panen 223.871,77 ha dan jumlah produksi 1.074.680,49 ton.
Downloads
References
Achmad B. & Diniyati D. (2021). Agroforestri Untuk Pengembangan Food Estate : Perspektif Lingkungan (Agroforestry For Food Estate Development : Environmental Perspective). Jurnal Agroforestri Indonesia Vol. 4(1), 37-47.
Ayu K.P. (2022). Kebijakan Perubahan Lahan Dalam Pembangunan Food Estate Di Kalimantan Tengah. Jurnal Ilmu Sosial, Politik dan Pemerintahan. Vol. 1(1), 24-36.
Berry E.M., Dernini S., Burlingame B., Meybeck A. & Conforti P. (2015). Food Security And Sustainability: Can One Exist Without The Other?. Public Health Nutr. Vol. 18(13), 2293–2302.
BPS (2020). Luas Panen dan Produksi Padi Provinsi Sumatera Barat 2020. Luas Panen dan Produksi Padi Provinsi Sumatera Barat 2020 (Hasil Kegiatan Pendataan Statistik Pertanian Tanaman Pangan Terintegrasi dengan Metode Kerangka Sampel Area). Tersedia pada: https://sumbar.bps.go.id/publication/2021/12/20/599547622ffdf7e43058149f/luas-panen-dan-produksi-padi-provinsi-sumatera-barat-2020-hasil-kegiatan-pendataan-statistik-pertanian-tanaman-pangan-terintegrasi-dengan-meode-kerangka-sampel-area-.html
BPS (2021). Keadaan Angkatan Kerja di Provinsi Sumatera Barat Agustus 2021. ISSN. 2477-0736. Tersedia pada: https://sumbar.bps.go.id/publication/2022/04/14/42d8d6dc06faf127c48c0da4/keadaan-angkatan-kerja-di-provinsi-sumatera-barat-agustus-2021.html
BPS (2021). Berita Resmi Statistik. Pola Distribusi Perdagangan Komoditas Strategis di Provinsi Sumatera Barat 2020. No.64/12/13/Th. XXIV. Tersedia pada: https://sumbar.bps.go.id/pressrelease/2021/12/01/967/pola-distribusi-perdagangan-komoditas-strategis-di-provinsi-sumatera-barat-2020.html
BPS (2021). Berita Resmi Statistik. Luas Panen dan Produksi Padi di Sumatera Barat 2021. No. 57/11/13/Th. XXIV. Tersedia pada: https://sumbar.bps.go.id/pressrelease/2021/11/01/965/luas-panen-padi-di-sumatera-barat-tahun-2021-diperkirakan-sebesar-285-47-ribu-hektar-dengan-produksi-sebesar-1-36-juta-ton-gkg.html
BPS (2021). Konsumsi Padi-padian dan Umbi-umbian per Kapita per Minggu di Sumatera Barat (Kg), 2018-2020. Tersedia pada: https://sumbar.bps.go.id/indicator/5/188/1/konsumsi-padi-padian-dan-umbi-umbian-per-kapita-per-minggu-di-sumatera-barat.html
BPS (2021). Statistik Harga Produsen Gabah Provinsi Sumatera Barat 2020. ISSN / ISBN : 2656-9574. Tersedia pada: https://sumbar.bps.go.id/publication/2021/04/30/43c65087ad4d162447cce52e/statistik-harga-produsen-gabah-provinsi-sumatera-barat-2020.html
BPS (2021). Ringkasan Eksekutif Berita Resmi Statistik Sumatera Barat. Tersedia pada: https://sumbar.bps.go.id/backend/fileMenu/Ringkasan-Eksekutif-BRS-1-Desember-2021.pdf
BPS (2022). Berita Resmi Statistik. Pertumbuhan Ekonomi Indonesia Triwulan IV-202. No. 14/02/Th. XXV. Tersedia pada: https://www.bps.go.id/pressrelease/2022/02/07/1911/ekonomi-indonesia-triwulan-iv-2021-tumbuh-5-02-persen--y-on-y-.html
BPS (2022). Statistik Indonesia 2022. ISSN: 0126-2912. Tersedia pada: https://www.bps.go.id/publication/2022/02/25/0a2afea4fab72a5d052cb315/statistik-indonesia-2022.html
BPS (2022). Ringkasan Eksekutif Berita Resmi Statistik Sumatera Barat. Tersedia pada: https://sumbar.bps.go.id/backend/fileMenu/Ringkasan-Eksekutif-BRS-9-Mei-2022.pdf
FAO, (1982). World Food Security: A Reappraisal of the Concepts and Approaches. Director General’s Report. Rome.
Kamim A.B.M. & Altamaha R. (2019). Modernisasi Tanpa Pembangunan Dalam Proyek Food Estate Di Bulungan Dan Merauke. Bhumi, Jurnal Agraria dan Pertanahan Vol. 5(2), 163-179.
Lasminingrat L. & Efriza. (2020). The Development Of National Food Estate: The Indonesian Food Crisis Anticipation Strategy. Jurnal Pertahanan & Bela Negara. December 2020, Vol.10(3), 229-249.
Schipanski M., MacDonald G., Rosenzweig S., Chappell M.J., Bennett E., Bezner, Kerr R. & Blesh J. (2016). Realizing Resilient Food Systems. BioScience. Vol. 66(7), 600-610.
Simanjuntak H.A. & Erwinsyah R.G. (2020). Kesejahteraan Petani Dan Ketahanan Pangan Pada Masa Pandemi Covid-19: Telaah Kritis Terhadap Rencana Megaproyek Lumbung Pangan Nasional Indonesia. Jurnal Sosio Informa. Vol. 6 (2), 184-204.
Sianipar B. & Tangkudung A.G. (2021). Tinjauan Ekonomi, Politik dan Keamanan Terhadap Pengembangan Food Estate di Kalimantan Tengah Sebagai Alternatif Menjaga Ketahanan Pangan di Tengah Pandemi Covid-19. Jurnal Komunikasi, Masyarakat Dan Keamananan (Komaskam). ISSN: 2656-6125. Vol. 3(1), 30-41.
Setyabudi A.N. (2016). Strategi Pembangunan Pertanian Dalam Rangka Mendukung Program Ketahanan Pangan Di Kabupaten Ketapang. Jurnal Penelitian dan Pengembangan Pelayanan Publik. Vol. 3(2), 1 – 6.
Wicaksana A.Z. (2022). Analisis Peran Sektor Pertanian Dalam Mendukung Pemulihan Ekonomi Masa Pandemi Covid 19 Di Kota Batu. Jurnal Ekonomi dan Bisnis. Vol. 10(1), 269-279.
Wirapranatha A., Sutrasna Y., & Simbolon L. (2022). Strategi Pengembangan Food Estate dalam Pemulihan Ekonomi Nasional. Jurnal Ekonomi Pertahanan. Vol 8(1), 1-12.
Wisnu D. (2022). Food Estate Program Law Politics: Towards Fulfillment of the Rights of Central Kalimantan Dayak Indigenous Peoples. Journal of Contemporary Sociological Issues. Vol. 2(1), 76-91.
Yestati A & Noor R.S. (2021). Food Estate dan Perlindungan Terhadap Hak-Hak Masyarakat di Kalimantan Tengah. Jurnal Ilmu Hukum. Vol. 7(1), 52-73.
Downloads
Published
How to Cite
Issue
Section
License
The copyright to this article is transferred to Universitas Mercu Buana (UMB) if and when the article is accepted for publication. The undersigned hereby transfers any and all rights in and to the paper including without limitation all copyrights to UMB. The undersigned hereby represents and warrants that the paper is original and that he/she is the author of the paper, except for material that is clearly identified as to its original source, with permission notices from the copyright owners where required. The undersigned represents that he/she has the power and authority to make and execute this assignment.
We declare that:
1. This paper has not been published in the same form elsewhere.
2. It will not be submitted anywhere else for publication prior to acceptance/rejection by this Journal.
3. A copyright permission is obtained for materials published elsewhere and which require this permission for reproduction.
Furthermore, I/We hereby transfer the unlimited rights of publication of the above mentioned paper in whole to UMB. The copyright transfer covers the exclusive right to reproduce and distribute the article, including reprints, translations, photographic reproductions, microform, electronic form (offline, online) or any other reproductions of similar nature.
The corresponding author signs for and accepts responsibility for releasing this material on behalf of any and all co-authors. This agreement is to be signed by at least one of the authors who have obtained the assent of the co-author(s) where applicable. After submission of this agreement signed by the corresponding author, changes of authorship or in the order of the authors listed will not be accepted.
Retained Rights/Terms and Conditions
1. Authors retain all proprietary rights in any process, procedure, or article of manufacture described in the Work.
2. Authors may reproduce or authorize others to reproduce the Work or derivative works for the authors personal use or for company use, provided that the source and the UMB copyright notice are indicated, the copies are not used in any way that implies UMB endorsement of a product or service of any employer, and the copies themselves are not offered for sale.
3. Although authors are permitted to re-use all or portions of the Work in other works, this does not include granting third-party requests for reprinting, republishing, or other types of re-use.
