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Issue |
Title |
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Vol 5 (2023): LEAN AND GREEN FOR SUSTAINABILITY DEVELOPMENT GOALS IN THE I4.0 ERA |
Analisis Kepuasan Pelanggan Terhadap Kualitas Layanan Perbaikan Jaringan Internet dengan Metode Servqual dan IPA di PT MKM |
Abstract
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Rohmah Fitriani, Iwan Roswandi, Didi Junaedi |
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Vol 7 (2025): SMART AND SUSTAINABLE INDUSRIES : DRIVING LOW-EMISSIONS AND RENEWABLE ENERGY TRANSFORMATION |
Analisis Aspek Teknis dan Teknologi dalam Studi Kelayakan Bisnis Restoran Dadar Beredar di Kawasan Jababeka |
Abstract
PDF
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Rachman Catur Kurniawan, Dhimas Ramdhanni, Fitria Nur Rohmah, Reza Aurora Supriadi, Hafid Yuhafidin, Muhammad Rizal Setiawan, Muhammad Abu Tolib, Herudin Herudin, Indra Setiawan |
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Vol 5 (2023): LEAN AND GREEN FOR SUSTAINABILITY DEVELOPMENT GOALS IN THE I4.0 ERA |
Analisis Pengaruh Kualitas Pelayanan Dan Testimoni Pelanggan Terhadap Kepuasan Pelanggan Dan Pembelian Kembali Di Ritel Buah Gofruit |
Abstract
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Yusup Ario Wibisono |
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Vol 5 (2023): LEAN AND GREEN FOR SUSTAINABILITY DEVELOPMENT GOALS IN THE I4.0 ERA |
Analisis Faktor Yang Mempengaruhi Kepuasan Pelanggan Pada Produk Air Conditioner di Jasa Distributor |
Abstract
PDF
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Achmad Syaifuddin, Novera Elisa Triana |
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