Vol. 15, No. 2, (2023): OE July 2023

Table of Contents

Business conceptual design of photovoltaic installation for billboard lighting
Erico Sofyan Chrissandhi, Christa Dian Pratiwi, Tiwik Tri Hastuti, Muhammad Hisjam, Wahyudi Sutopo
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110-120
Quality improvement of food products using taguchi method: a study in a bread product SME
Fakhri Ikhwanul Alifin, Rana Ardila Rahma, Ikhwanussafa Sadidan, Risma Fitriani
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121-132
Reducing dandori processing time using the single minute exchange of die method in swaging areas in automotive rubber components company
Heri Sudarmaji, Rohmat Setiawan, Muhammad Adhika, M.Dimas Satria Pamungkas
PDF
133-141
Design of service quality and analysis of customer satisfaction in SME culinary products with the quality function deployment method
Supriyati Supriyati, Fibi Eko Putra, Adi Rusdi Widya
PDF
142-153
Analysis of factors influencing customer satisfaction dkriuk fried chicken serua using PLS-SEM
Dikki Mahardika, Dadang Surjasa, Dian Mardi Safitri
PDF
154-163
Analysis of 220 ml cup supplier selection with AHP method and rating scale: case study PT. sabina tirta utama
Karine Nathania Lumenta, Wahyuda Wahyuda, Suwardi Gunawan
PDF
164-174
Main hazard control and hazardous material handling in environment testing laboratory
Bungaran Saing, Hadita Hadita, Elvi Kustiyah, Dinda Yesika Agustin, Rizky Yusrina Amalia, Hibarkah Kurnia
PDF
175-184
Product design of upper sandal fabric cutting machine using ergonomic function deployment method
Aldino Wibisono, Tranggono Tranggono
PDF
186-194
Analysis of cement raw material control using the min-max stock method in the PT semen bosowa maros
Arfandi Ahmad, Nur Ihwan Safutra, Yan Herdianzah, Muhammad Dahlan, Mutmainnah Mutmainnah
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195-201
Models of supply chain management in the efforts to develop the banyumasan batik industry
Marcely Susanti, Nurlaili Nurlaili, Rachmat Darmawan
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202-209