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Vol 16, No 1 (2022): Jurnal PASTI PENGENDALIAN KUALITAS PROSES PENGERINGAN TEH HITAM (ORTHODOKS) MENGGUNAKAN METODE DMAIC DI PT. PERKEBUNAN NUSANTARA VIII KEBUN GEDEH MAS, CIANJUR Abstract  PDF
Demi Ramadian, Reza Asra Hidayat, Mutiara Yetrina
 
Vol 14, No 3 (2020): Jurnal PASTI Lean Six Sigma untuk Mengurangi Waste Pada Produksi Tablet Coating A Abstract  PDF
Muhammad Kholil, M.T., Dhita Savira Oktaandhini, Adizty Suparno
 
Vol 17, No 2 (2023): Jurnal PASTI : IN PRESS Implementasi Metode Six Sigma untuk Mengurangi Defect pada Proses Produksi Kemasan Kopi Instan Butiran Coklat di PT. XYZ Abstract  PDF
Arief Suwandi, Abdul - Cholik, Roesfianjah - Rasjidin, M. Derajat Amperajaya
 
Vol 13, No 1 (2019): Jurnal PASTI USULAN PENINGKATAN KUALITAS BATU MERAH DENGAN METODE SIX SIGMA DAN TAGUCHI Abstract  PDF
GINA RAMAYANTI, LAILATUL FITRIYENI, EKA INDAH YULISTYARI
 
Vol 12, No 1 (2018): Jurnal PASTI ANALISA PENINGKATAN PRODUKTIVITAS DENGAN PENERAPAN METODE MARVIN E. MUNDEL DAN SIX SIGMA YANG BERKAITAN DENGAN PENGENDALIAN DAN PERBAIKAN KUALITAS PRODUK DI PT XYZ Abstract  PDF
NOFITASARI DAMAYANTI KARINI, BABAY JUTIKA CAHYANA
 
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