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Issue |
Title |
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Vol 11, No 2, (2019): OE Juli 2019 |
Analisis kualitas pelayanan bus pariwisata dengan metode service quality dan importance performance analysis |
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Eka Indah Yulistyari, Chotibul Umam, M. Reiza Fachrozy |
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Vol 12, No 2, (2020): OE Juli 2020 |
The influences of product quality, price and service quality to increase consumer satisfaction of Dorayaki product at CV Abe Seika |
Abstract
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Sarah Isniah, Romli Septiadi, Aprillia Susmita |
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Vol 11, No 1, (2019): OE Maret 2019 |
Analisis Dimensi Kualitas Pelayanan Televisi Berlangganan |
Abstract
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Rorio Gomgom Simarmata |
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Vol. 14, No. 2, (2022): OE JULY 2022 |
Analisis Kualitas Pelayanan terhadap Tingkat Kepuasan Pelanggan pada Stasiun Pengisian Bahan Bakar Umum: Studi Kasus SPBU 64.752.02 |
Abstract
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Yolla Depriany Rimba Panggalo, La Ode Ahmad Safar Tosungku, Lina Dianati Fathimahhayati |
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Vol. 15, No. 2, (2023): OE July 2023 |
Analysis of factors influencing customer satisfaction dkriuk fried chicken serua using PLS-SEM |
Abstract
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Dikki Mahardika, Dadang Surjasa, Dian Mardi Safitri |
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Vol 9, No 3, (2017): OE November 2017 |
ANALISIS PENGARUH CUSTOMER RELATIONSHIP MARKETING DAN LAYANAN PURNA JUAL TERHADAP KEPUASAN PELANGGAN |
Abstract
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Hardiyanti Lestari Kusuma |
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Vol 9, No 1, (2017): OE Maret 2017 |
ANALISIS KUALITAS LAYANAN PENDIDIKAN DENGAN MENGGUNAKAN INTEGRASI METODE SERVQUAL DAN QFD: STUDI KASUS SEKOLAH YASPORBI |
Abstract
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Deny Wibisono |
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